Features:
- Heavy Duty, Patented Diamond Sear Cooking Grids
- Cast Stainless Steel “E” Burners
- Heavy Gauge Stainless Steel Dual Position, Adjustable Warming Rack
- Heavy Gauge all Stainless Steel Zone Flavor Grids
- Push-to-Light Hot Surface Electric Ignition System with Flash Tubes
- Angled Halogen 12 Volt Internal Oven Lamps
- Contoured Control Panel with Bright Polished Trim & Polished, Back-Lit Knobs
- Digital Chrome Meat & Grill Thermometer in Control Panel
- Seamless Double Wall 90º Hood with Feather-Lite Easy Lift Lid
- Recessed High Efficiency Stainless Steel Foam Rotisserie Quantum Backburner
- Charcoal/Smoker Basket included with all Echelon Grills
- Custom Personalized Name Plate
- Primary Cooking Surface: 36” x 22” (792 sq. in.)
- Warming Rack Surface: 36” x 8” (288 sq. in.)
- Main burners: 90,000 BTUs
- Backburner: 13,000 BTUs
- Side Burner: 15,000 BTUs
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