Forno 48′ Capriasca Dual Fuel Range with 8 Gas Burners and 240v Electric Oven in Stainless Steel with White Door (FFSGS6187-48WHT)
COOKTOP:
-
8 Dual Sealed Brass Burners
-
160,000 BTU Total Stove-Top Output
-
Deep Recessed Enamel
-
Heavy-Duty Continuous Cast Iron Grates
OVEN:
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6.58 cubic feet Overall Double Oven Capacity
-
6 Telescopic Stainless-Steel Oven Racks
-
Blue Enamel Oven Interior
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3-Layer Oven Door Glass
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Halogen Oven Lights
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U Tube Auto-Ignition
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Convection Fan Hot Air Circulation
FEATURES:
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Heavy-duty Food Grade 403 Stainless-Steel
-
Zinc Control Knobs
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Red LED “Magic Eyes” Control Knob Illumination
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Square Leg Covers
INCLUDES:
-
Complete Rotisserie Kit includes Skewer & Forks
-
Griddle
-
Concave Wok Ring
-
LP Conversion Kit
-
Power Cord
Weight & Dimensions |
|
| Overall Weight | 366 lbs |
| Overall Dimensions | 48” W x 37.4” H x 28” D |
| Cutout Dimensions | 48.25” W x 28” D |
| Oven Door Open 90º | 28” |
| Right Oven Interior Dimensions | 24.92” W x 16″ H x 18.7” D |
| Left Oven Interior Dimensions | 13.03” W x 16″ H x 18.7” D |
Electrical |
|
|
Volts/Amperage |
240v/30A |
|
Wattage |
7025W |
|
Right Oven Broil Wattage inside |
1000W |
|
Right Oven Bake Wattage |
2000W |
|
Right Oven Outside Wattage |
1800W |
|
Left Oven Broil Wattage inside |
1000W |
| Left Oven Bake Wattage | 1700W |
| Left Oven Outside Wattage: | 1800W |
| Convection Fan Wattage | 1500W |
| Power Cord Length | 3.9′ |
| Receptacle Type | 4-prong grounding-type |
Certifications |
ETL Listed |
Cooktop |
|
| Overall Burners BTU | 160,000 |
| Front Right Burner BTU | 20,000 |
| Front Right Center Burner BTU | 20,000 |
|
Front Left Center Burner BTU |
20,000 |
| Front Left Burner BTU | 20,000 |
| Rear Right Burner BTU | 20,000 |
| Rear Right Center Burner BTU | 20,000 |
|
Rear Left Center Burner BTU |
20,000 |
| Rear Left Burner BTU | 20,000 |
Oven |
|
| Overall Oven Capacity | 6.58 |
| Overall Broil Top BTU | N/A |
|
Overall Bottom BTU |
N/A |
|
Right Oven Capacity |
4.32 |
| Right Broil Top BTU | N/A |
| Right Bottom BTU | N/A |
|
Left Oven Capacity |
2.26 |
| Left Broil Top BTU | N/A |
| Left Bottom BTU | N/A |
| Convection Fan | Yes |
| Other Specs | |
|
Product Type
|
Freestanding Range
|
|
Color/Finish
|
Stainless Steel
|
|
Fuel Type
|
Gas & Electric
|
|
Gas Type
|
Natural Gas
|
| Gas Heat Configuration | Sealed Burners |
| Number of Burners | 8 |
| Cooktop Surface | Deep Recessed Enamel |
| Number of Ovens | 2 |
| Number of Racks | 6 |
| Broiler | Electric |
| Bake Element | Electric |
| Cleaning Type | Normal |
| Interior Light | 2 |
| Control Type | Knob |
| Control Location | Front |
| Sealed Burners | Yes |
| LP Gas Convertible | Yes |
| Convection Oven | Yes |
| Continuous Cast Iron Grate | Yes |
| Pro-Style Handle | Yes |
| Halogen Oven Lights | Yes |
| Adjustable Legs | Yes |
| Stainless Steel Square Leg Covers | Yes |
| Smudge Resistant | Yes |
| Soft Door Close | Yes |
| Illuminated Zinc Knobs | Yes |
| Blue Enamel Oven Interior | Yes |
| Food Grade 430 Stainless Steel | Yes |
| Back Splash Guard Included | Yes |
| Griddle Include | Yes |
| LP Conversion Kit Included | Yes |
| Thermostat | Yes |
| Regulator | Yes |
| Safety valves | No |
| Temperature Gauge | No |
| Timer | No |
|
Clock |
No |
| Primary Material | 304 Stainless Steel |
| Supplier Intended and Approved Use | Residential Use Only |
| Overall Oven Capacity | 6.58 |
| Overall Broil Top BTU | N/A |
|
Overall Bottom BTU |
N/A |
|
Right Oven Capacity |
4.32 |
| Right Broil Top BTU | N/A |
| Right Bottom BTU | N/A |
|
Left Oven Capacity |
2.26 |
| Left Broil Top BTU | N/A |
| Left Bottom BTU | N/A |
| Convection Fan | Yes |
| Instruction Manual |
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